For those who love chocolate, this recipe is for you. It is the darkest and most intense chocolate ice cream in the world. The faint flavor of freshly brewed strong coffee, pair perfectly with the intensity of the dark chocolate, which become most loved chocolate ice cream among my family. I used my favorite 'Arabian mocha sanani' coffee bean that I have been using since Peet's first introduced it in their store years back. You can use any of your favorite coffee bean, at one time, I even used instant espresso as an experiment, it tasted really good as well.
The Darkest Chocolate Ice Cream In The World
You can find the recipe from Jeni's book: Jeni's Splendid Ice Cream at Home