The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
I did not challenge myself to make gluten free graham crackers, but I did make my own graham using all purpose flour and whole wheat flour. I also made only half of the filling then the original recipe that were given. Since I really love lemon (have plenty of Meyer lemon at the moment), I replace the heavy cream with about 2 tablespoon of Meyer lemon juice. The result were wonderfully fragrant and lemony.
Thank you for the wonderful challenge lauren, I'll try to make the gluten free version one day. Thanks to Lisa and Yvone for creating this wonderful Daring Baker's challenge.
Snow landscape photos was taken by son AD on his recent trip to Milan-Italy.