Craving for cake, but need something lighter and quick to make, without sacrificing the taste? I I think this pretty little cake is perfect for that, no electric mixer required, just a whisk, or wooden spoon, and all you need to do is just to mix the wet and the dry ingredients, and bake. A few minutes later you have a delicious humble cake for your afternoon snack. Definitely easy and quick recipe, oh it is simply delicious of course!
Quark Cake Using Teff Flour
make 6 small cake and 1 small loaf
¾ cup sugar
¼ cup canola oil
1 container (140 grams) low fat or full fat quark
1 tsp vanilla extract
¾ cup teff flour
½ cup almond meal
⅓ cup + 1 tbs brown rice flour
½ tsp baking soda
¼ tsp salt
a handful chocolate chips (optional)
a handful almond flakes (optional)
- Preheat oven to 350⁰F. Butter or oil your moulds, or a loaf tin. For this recipe I use 6 small brioche molds, and a small paper loaf (size 7½" long 3" wide and 1¾" deep).
- In a medium size bowl put the sugar, eggs, oil, quark, and vanilla extract, mix with a hand whisk until just combine. In another bowl, shift together teff flour, almond meal, brown rice flour, baking soda, and salt. Add this dry ingredients to the wet mixture, add the chocolate chips. Mix just enough to combine them. Divide the batter among the brioche molds, decorate with almond flakes if you like. Bake for 30 minutes. Unmold, and cool before serving.