The original recipe for this cake is only using plum, but since I had pluot in hand, I thought it would be nice to use both. The original recipe make 4 individual size cakes, then serve them with plum wedges that has been saute in butter, and chocolate sabayon. I was having difficulty to cut the Feuille de Brick into small circles, after loosing a few sheets, I thought it was not worth the effort, so I decided to make one big cake instead. I also skipped the saute plum and the sabayon, although I can probably be much happier licking the delicious sabayon and eating a big chunks of buttery sauted plums. Perhaps, next time!
August 6, 2010
Posted by Dewi at 8:24 AM