My 1st attempt
This month, I challenge my self to make baguette. I never really had difficulties on following a recipe, but to score the dough was different story. I practiced so many times, yet never got it right. I followed the instruction carefully, from how to hold the lame in a certain angle (yes, I bought this thingy so that I can make bread with beautiful ears), to how to visualize imaginary line in my dough. Unsuccessful!!!!!
Sharing my unsuccesful baguette with yeastspotting member.
My 2nd attempt. My husband called it a "fat" baguette.