I discovered this unbelievable delicious brioche recipe from Susan. I must admit, most of my bread come from her recipe. There is a reason for that, I feel comfortable with it. I always feel like the recipe will work for me, and the recipe is uncomplicated and easy to follow.
This brioche was really delicious, lighter then any I've ever tasted, yet still has that soft, lightly sweet and buttery. Speaking of butter, as you may notice, our butter is not as yellow as those you find in Europe, right?. But, that's okay, because in this case, you will definitely can achieve the intense yellow color from butternut squash.