I have been meaning to make this delicious specialty from majorca for ages, I still couldn't find the authentic recipe. I believe they are two type of ensaimada, one filled with spaghetti squash jam, and one plain without any filling in it. I also had no luck in finding the recipe for spaghetti quash jam, so I made my own by roasting the squash, then add it to sugar syrup and cook until the sugar and the squash caramelized. Since this is just a trial, I will still seek for the authentic recipe that will be easy to replicate at home. For those of you who has the recipe, I'd be so glad if you could share it with me. Thank you.
Yes, the texture was really somewhat flaky and I was not disappointed with taste. But, I still feel it was not perfect. It was not really like the bread I was hope for. The one I made tasted just like an ordinary bread with filling in it, I was expecting more then that. So please, please, please ... share your authentic recipe with me.