She was right when she said it was so good you want it for breakfast. I made it just for that reason.
My husband and I had this for breakfast on Saturday morning with a cup of coffee. The torta was (psychologically) taste better when using apples from my own garden. I also used quite a bit, 5 large apples instead of 3, pack them as tightly as I could. Skipped the Sambuca, used 2 tablespoon calvados instead.
What a delicious lazy Saturday morning it was. Thanks for sharing the recipe Angela.