I was pretty surprise when Celine of Celine's Cuisine e-mail me and requested an interview. Of course I accepted, in fact I feel honored to be interviewed by a professional cook like Celine. Many of you probably already known her from her cooking classes in Southern California, as well as her beautiful and delicious blog.
Thank you so much Celine, I had fun answering your questions!
Curious about me and really want to see me, why not visit her blog?
I can not wait to share with you what kind of bread I've made this week. This is becoming my new favorite bread after Norwich Sourdough that I make on a regular basis. I found the recipe of this Pane al Cioccolato when visiting YeastSpotting, and immediately attracted to this (@ ToxoBread) particular bread. Couldn't wait that long, so here it is. I hope you like it as much as I do. I'll be making this pretty often.
I am submitting this Pane Al Cioccolato to Yeast Spotting event created by Susan from Wild Yeast. There will be many delicious sweet and savory bread recipes to enjoy, so make sure to visit her blog. To join this event is very easy, here is how:
- Bake with yeast (wild or baker's) or make a dish starring bread.
- Post about it. Please include a recipe/formula, or a link to one, or some indication of how the bread was made. Also please include the word "YeastSpotting", with a link to this page.
- Submit your post here. Please submit it during the same week it was posted.
Thank you to Jude for posting this delicious bread! I am totally in love! Oh, one more thing, don't forget to visit me at Celine's blog?