This is the most simple and easy dessert to make. And it is DELICE, perfect for summer!
3/4 cup sugar + 1/4 water
Put sugar and water in a sauce pan in a medium heat. Cook until the mixture become caramel.
Coat each of 8 ramekin with the caramel, set aside. Preheat oven to 300F
3 cups milk,
Heat the milk over medium heat until small bubble appear to the side of the pan, in the meantime, whisk 4 eggs + 1/4 sugar + 1 teaspoon vanilla extract. Ladle about a cup of the hot milk into the eggs mixture, continue to whisk. Pour this mixture into the pan, mix well, turn off the heat. Fill each ramekins with the milk and eggs mixture. Put them in a deep baking pan. Transfer to the oven and pour hot water to the baking pan about an inch high. Bake the flan on preheated 350 degrees F oven for 30 minutes, it should be jiggle a little bit. Cool completely before transfer them to the refrigerator. Refrigerate at least 2 hours before serving.
Hope you enjoy!!!!