Thanks for all of those tips!
Click the link below for the complete recipe.
Oh by the way, to get the best result from his recipe, don't even dare to miss a step! Read, read, read his tips!
Tuesday, May 13, 2008
David Lebovitz's recipe for Kouign Amann
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6 comments:
Looks terrific! This is so helpful to readers as well; I've linked it to the recipe.
Happy Baking!
looks very buttery and rich. just like the ones from Brittany ( and I'm from Nantes in French Brittany ;-) I know what I'm talking about)
David,
Thank you so much!
your tips and step by step recipe really helped.
Hi Babeth,
Thanks for your visit. How's New York by the way? Hope you have fun there.
I just discovered this while browsing through your blog and I really love these things. Have checked David's site too. I'm a fan of David but am a recent one so haven't seen some of his older posts. I'm really glad you made it and more recently too...because now I can make it! :)))
Elra~
Wow! Your kouign aman looks so buttery and sinful!And, how cool is it that David Lebovitz commented? That is impressive!
I have to admit, I'm hooked. They are so easy to make, rich and just the right sweetness. This is dangerous territory. I'm glad I'm too busy to make it often otherwise I might weigh a ton=)
TTFN!
Camille
Oh I must try this...and a special day is coming up...a birthday for someone who carries the same name!
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